Sorrento Peninsula farm experience at Le Colline di Sorrento – stroll through lemon + olive groves with panoramic Bay views, watch live mozzarella making, generous tasting of fresh cheeses, cured meats, bruschetta, olive oil, limoncello and citrus marmalades, farm shop visit included, wheelchair-friendly.
The high-altitude terraces of Casarlano offer a sensory transition from the bustling streets of Sorrento to the quiet, agricultural reality of the hills.
This two-and-a-half-hour immersion takes place at Le Colline di Sorrento, a historic family estate where the air is heavily scented with blossoming citrus and wild herbs.
You move from the shaded lemon trellises to the dairy, where you watch the physical stretching of mozzarella curd in a live demonstration. The focus here is on the heritage of the Sorrento Lemon and the production of "liquid gold" olive oil.
Because the group size is capped at 10 travelers, the atmosphere remains intimate and conversational, allowing you to engage directly with the farmers.
You should book your Sorrento farmhouse tasting early to secure a spot for the live cheesemaking session.
Expect a relaxed, family-style atmosphere that prioritizes education and flavor over speed. Unlike many coastal tours, this estate is accessible to guests with reduced mobility and is stroller-friendly. The walking is light and takes place on well-maintained paths within the groves. You will experience the genuine hospitality of a working farm, where the production of oil and liqueur is an ongoing daily labor.
Our clients suggest requesting the complimentary pickup even if you have a car. The mountain roads to Casarlano are narrow and winding; letting a local driver handle the transit is much less stressful.
Travellers who booked tours with us recommend trying the lemon marmalade on a piece of aged provolone. The sharp citrus acidity cuts through the fat of the cheese in a way that is specific to this region.
If you want to take oil home, our past travellers note that the farm’s extra virgin olive oil is unfiltered. It has a slightly cloudy appearance and a peppery finish that commercial oils lack.
Don't wear your best white clothes if you plan on getting close to the mozzarella demonstration. The process involves hot water and splashing curd which can be unpredictable.
The flavor profile of the citrus and the visibility of the Bay change with the Mediterranean seasons.
Recommended Start Time: 10:30 AM. This allows you to walk the groves in the soft morning light and enjoy the cheese and wine tasting just as the appetite peaks before lunch.
No. It is a generous tasting of typical products (cheeses, cold cuts, bread) designed to showcase the farm's output, but it is not a multi-course sit-down meal.
You must request it at the time of booking. The meeting point is usually in front of the Hotel Plaza at Piazza Tasso.
Yes. Children usually enjoy the mozzarella demonstration, and non-alcoholic citrus juices are provided for the tasting portion.
Yes. The paths and tasting areas have been designed to accommodate guests with reduced mobility.
Yes. There is a farm shop where you can purchase the oil, limoncello, and marmalades you tasted during the tour.
Book it today with Italy Amalfi Coast Tours or simply following this link.
