Amalfi Coast cooking class at a scenic farm – hands-on lesson making fresh tagliatelle with seasonal vegetable sauce + classic tiramisu, then feast on your creations paired with farm wine while soaking in stunning coastal views, all ingredients and recipes included.
The high-terraced lemon groves and sea-facing cliffs of the Amalfi Coast provide the backdrop for this hands-on culinary immersion. This is not a demonstration.
You move into the kitchen of a working local farm to physically master the foundations of Campanian cooking: kneading fresh pasta dough, layering a traditional tiramisù, and stretching mozzarella curd. The air here is a mix of salty Mediterranean humidity and the scent of flour and fresh basil.
Under the guidance of a local chef, you’ll learn the specific pressure required to roll out tagliatelle and the secrets to a vegetable sauce built from ingredients harvested just steps from the kitchen.
The session concludes with a meal on the farm terrace, where you eat your own creations paired with wine produced on-site.
Because these workshops are held in a private farm setting with limited workspace, you should book your Amalfi cooking class early to secure your station.
Expect a tactile, high-energy environment. You will have flour on your hands and be standing for much of the workshop. This is a rural farm setting, so the kitchen is functional and authentic rather than a sterile commercial studio. You should wear comfortable clothing and closed-toe shoes. The workshop is designed to be accessible for all skill levels, from beginners to experienced home cooks, with a focus on technique rather than complex recipes.
Our clients suggest bringing a notebook. While the chef provides the basics, they often share "off-menu" tips about which specific local tomatoes make the best sauce that you'll want to write down.
Travellers who booked tours with us recommend wearing an apron or clothes you don't mind getting a little messy. Between the pasta flour and the mozzarella water, it’s a very active experience.
If you want to know if your pasta dough is ready, our past travellers note that the chef will show you how to press it with your thumb: it should spring back immediately if the gluten is properly developed.
Don't skip the farm tour portion. The volcanic soil on these terraces gives the vegetables an intensity of flavor that explains why the simplest sauces on the coast are often the best.
The ingredients and the terrace views change with the seasonal cycles of the Mediterranean.
Recommended Start Time: 11:00 AM. A late-morning start allows you to transition naturally from the workshop into a long, coastal lunch as the sun reaches its peak over the sea.
The duration varies by option. The 1-hour class focuses strictly on pasta, while the 2-hour session includes mozzarella, tiramisù, and the farm tour.
The meeting point is at the farm itself. Detailed directions are provided upon booking, and on-site parking is available if you are driving.
Yes. Making pasta and mozzarella is a very visual and tactile activity that children usually find engaging.
Yes. The core of the menu is pasta and vegetables, making it naturally suitable for vegetarians.
The wine is served with lunch or dinner for participants over the age of 18. Non-alcoholic beverages are provided for younger guests.
Book it today with Italy Amalfi Coast Tours or simply following this link.
